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Riva H's avatar

One of my favourite Food Broods yet. We have McShaker fries in HK from time to time - they are called Shake Shake fries here - flavours range from lobster bisque to chicken curry with wildly different results but generally quite chalky in consistency! I find a quarter of a sachet is generally enough to coat the fries in flavour without overwhelming them.

And yes, McDonald’s Japan will forever reign supreme, but HK McWings are next level. Also - to widen the rabbit hole for you or any person with the same deep level of interest in McDonald’s, Gary He’s page has awesome photos and videos of unique McDonald’s in every country and I think his McAtlas book is coming out very soon!

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Alana Dimou's avatar

Many many thank yous Riva, I'm running to purchase McAtlas faster than I did the McOz. Tonight I'll dream of bisque chippies and MCWINGS.

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Seb Baby Boy Alvarez's avatar

Some Vegemite colabs seem too overdone, like they want to see us cram someone gross into our faces… however, the vegemite seasoning? Finally, we have hit the new low.

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Alana Dimou's avatar

Have you tried it? It seems so lazy. Australia = VEGEMITE!!!!! Duh!

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